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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk the eggs with sugar and salt. | 2. Cut the onion to 1 cm pieces and mix it with the ground beef. | 3. Fry it to desired cooked level. | 4. Heat 1 1/2 tablespoon oil. | 5. Fry 1/4 of the egg mixture until the down side is light brown. | 6. Spread 1/4 of ground beef and onion mixture . | 7. Fold the fryin eggs in half the engulfing the beef. | 8. Fry the upper side of the eggs until light brown. | 9. Serve immediately. | 10. Repeat 3 more times, making three more servings. | 11. For garlic lovers, add garlic to beef and onion mix. | 12. For color, dash paprika on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	12	ounces	ground	673.5839	0.0	66.0657	43.3067
egg	8			572.0	2.88	50.24	38.04
oil	6	tablespoons		672.768	0.0	0.215	76.4006
pepper	1	dash		0.251	0.064	0.0104	0.0033
sugar	1/2	tablespoon		27.531	6.8862	0.0	0.0
salt	1	tablespoon		-	-	-	-
onion	1			64.0	14.944	1.76	0.16

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.