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Beef in Red Wine With Cranberry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1133.5321
Energy (kCal)201747.8026
Carbohydrates (g)2.6062
Protein (g)44880.7744
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 500 201733.7909 0.0 44880.1018 1133.3359
    red wine 300 - - - -
    vegetable stock 300 ml 14.0117 2.6062 0.6726 0.1962
    cranberry sauce 3 -5 tablespoons 0.0 0.0 0.0 0.0
    plain flour 3 tablespoons 201733.7909 0.0 44880.1018 1133.3359
    butter 2 -3 tablespoons 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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