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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In skillet cook beef, onion, celery, and green pepper till meat is browned; drain off excess fat. | 2. Sprinkle meat mixture with oats, parsley, the 3/4 teaspoons salt, the garlic powder, and the 1/8th teaspoons pepper. | 3. Core cabbage; cut in six wedges. Place atop meat. | 4. In bowl combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoons salt, and the dash pepper; mix well. Pour over cabbage and meat. | 5. Simmer, covered, 15 to 20 minutes or tull cabbage is tender. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
hamburger	1 1/2	1/2		877.7023	234.5983	4.2865	3.6741
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
celery	1/2	cup	sliced	8.08	1.4999	0.3484	0.0859
green pepper	1/2	cup	chopped	14.9	3.4568	0.6407	0.1267
cooking oat	2	tablespoons	rolled	-	-	-	-
parsley	2	tablespoons	snipped	2.736	0.4811	0.2257	0.06
salt	3/4	teaspoon		-	-	-	-
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
cabbage	1			-	-	-	-
tomato sauce	1	can		-	-	-	-
cider vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
brown sugar	3	tablespoons		102.6	26.4843	0.0324	0.0
salt	1/2	teaspoon		-	-	-	-
pepper	1	dash		0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.