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Beef and Ravioli Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.0061
Energy (kCal)985.301
Carbohydrates (g)75.1303
Protein (g)69.205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin steak 1/2 boneless cut 455.601 0.0 46.0134 28.8094
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    celery rib 1 chopped - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    tomato juice 1 can chopped 61.934 12.8604 3.0967 1.0565
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    beef ravioli 1 package refrigerated - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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