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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. in 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. | 2. Stir in salt and pepper. | 3. In small bowl, mix reserved pineapple liquid, baste and glaze sauce and cornstarch. | 4. Stir mixture into beef. | 5. Cook and stir until thick and bubbly, stirring frequently. | 6. Stir in pineapple, green onions and bell pepper. | 7. Cook 1 to 2 minutes, stirring occasionally, until hot. | 8. Spoon about 1/2 cup mixture into each lettuce leaf, roll up to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
salt	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094
pineapple chunk juice	1	can	drained	-	-	-	-
teriyaki baste glaze	1/4	cup		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
green onion	2		sliced	38.34	8.1508	1.3774	0.6674
red bell pepper	1/4	cup	diced	-	-	-	-
bibb lettuce	5	leaves		9.75	1.6725	1.0125	0.165

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.