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Burgundy Beef Stroganoff

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.7274
Energy (kCal)2483.7348
Carbohydrates (g)72.0903
Protein (g)229.5014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/4 cup - - - -
    salt 1 teaspoon - - - -
    thyme 1 teaspoon crumbled dried 0.8079999999999999 0.1956 0.0445 0.0134
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    beef sirloin 2 cut 1188.432 0.0 200.4005 37.0138
    butter 1/2 cup 171.0 7.857 5.343 14.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    beef broth 1 cup 16.8 0.096 2.736 0.528
    burgundy wine 1 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    mushroom 10 ounces sliced 96.3883 19.2493 6.3503 1.3891
    cream 2 cups sour 910.8 21.298000000000002 11.224 89.01
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    egg noodle cooked - - - -
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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