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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a third of the bread cubes in a greased 13 x 9 inches baking dish. Layer with a third of the pepper/onion blend, roast beef, and cheese. Repeat layers twice. | 2. In a large bowl, whisk the eggs, milk, mustard, salt and pepper, pour over the top. | 3. Cover and refrigerate for 8 hours or overnight. | 4. Remove from refrigerator 30 minutes before baking. | 5. Bake, covered at 325 for 1 hour. | 6. Uncover and bake 15-20 minutes longer or until a knife inserted in the middle comes out clean. let stand for 10 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
italian bread	7	cups	cubed	-	-	-	-
pepper onion	16	ounces		403.4667	0.0	89.76	2.2667
beef	3/4		cooked cut	397.8009	0.0	78.4382	9.146
monterey jack cheese	2	cups	shredded	403.4667	0.0	89.76	2.2667
egg	8			572.0	2.88	50.24	38.04
milk	2 1/4	cups		334.89	26.2422	17.2935	17.9523
dijon mustard	2	tablespoons		403.4667	0.0	89.76	2.2667
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.