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Ranch Hand Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.2179
Energy (kCal)274.9519
Carbohydrates (g)42.4188
Protein (g)4.9974
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 boneless boneless - - - -
    onion 1 cup sliced 64.0 14.944 1.76 0.16
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    mushroom 1 can sliced - - - -
    beer 1 can - - - -
    ketchup 1/2 cup - - - -
    bay leaf 1 - - - -
    salt 1/4 teaspoon - - - -
    lemon pepper 1/4 teaspoon - - - -
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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