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Country Beef and Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)95.4456
Energy (kCal)5577.2233
Carbohydrates (g)925.2442
Protein (g)214.2866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    campbell tomato soup 1 can 165.2924 34.491 3.012 1.506
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    vegetable 1 bag mixed - - - -
    rice 6 cups cooked 4051.5 887.445 79.143 7.3260000000000005
    cheddar cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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