Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 215.5989 |
| Energy (kCal) | 3302.0362 |
| Carbohydrates (g) | 79.1934 |
| Total fats (g) | 236.8843 |
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Cuisine
Latin American >> South American >> Argentine
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Mix all ingredients in small bowl. Cover & chill. Can be made 2 days ahead; keep chilled. | 2. Toss first 4 ingredients in a large bowl. Add beef, blend gently. Shap into six 1/2 inch think patties. Transfer to small baking sheet. Can be made 1 day ahead; cover and chill. | 3. Prepare barbecue (medium-high heat) or stove top. Place onions and next 3 ingredients in skillet. Place skillet on heat; cook until onions are golden, stirring often. Remove from grill and season with salt and pepper. | 4. Brush buns with olive oil or melted butter.Brown and transfer to work surface. | 5. Grill burgers until brown on bottom, about 3 minutes. Turn over; sprinkle with cheese, if desired. Grill until burgers are cooked through, about e minutes for medium. | 6. Place some onions on each but bottom, then burger. Top each with okra and watercress. Spread mayonnaise on side of bun tops; place on burgers. Serve with remaining mayonnaise. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| mayonnaise | 3/4 | cup | 628.14 | 0.0 | 0.6438 | 69.6 | |
| lemon juice | 1 | tablespoon | 3.355 | 1.0523 | 0.0534 | 0.0366 | |
| tony chachere seasoning | 1 | teaspoon | 201.7338 | 0.0 | 44.8801 | 1.1333 | |
| pepper sauce | 1/4 | teaspoon | - | - | - | - | |
| andouille sausage | 1/2 | cut ground | 201.7338 | 0.0 | 44.8801 | 1.1333 | |
| pecan | 3/4 | cup | roasted chopped | 214.76 | 40.248000000000005 | 4.42 | 4.524 |
| salt | 1 | teaspoon | - | - | - | - | |
| black pepper | 1/4 | teaspoon | 1.4432 | 0.3677 | 0.0597 | 0.0187 | |
| beef | 1 1/2 | 1/2 | ground ground | 795.6018 | 0.0 | 156.8764 | 18.292 |
| onion | 1 1/2 | sliced | 96.0 | 22.416 | 2.64 | 0.24 | |
| olive oil | 2 | tablespoons | 238.68 | 0.0 | 0.0 | 27.0 | |
| garlic clove | 3 | minced | 13.41 | 2.9754 | 0.5724 | 0.045 | |
| golden brown sugar | 1 | tablespoon | 201.7338 | 0.0 | 44.8801 | 1.1333 | |
| hamburger bun | 6 | - | - | - | - | ||
| blue cheese | 8 | ounces | crumbled | 1097.6924 | 10.8182 | 3.1071 | 115.8927 |
| okra pod lengthwise | 12 | halved | pickled | 201.7338 | 0.0 | 44.8801 | 1.1333 |
| watercress | 3 | cups | used | 11.22 | 1.3158 | 2.346 | 0.102 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.