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Andouille and Beef Burgers With Spicy Mayo and Caramelized Onion

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)236.8843
Energy (kCal)3302.0362
Carbohydrates (g)79.1934
Protein (g)215.5989
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tony chachere seasoning 1 teaspoon 201.7338 0.0 44.8801 1.1333
    pepper sauce 1/4 teaspoon - - - -
    andouille sausage 1/2 cut ground 201.7338 0.0 44.8801 1.1333
    pecan 3/4 cup roasted chopped 214.76 40.248000000000005 4.42 4.524
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef 1 1/2 1/2 ground ground 795.6018 0.0 156.8764 18.292
    onion 1 1/2 sliced 96.0 22.416 2.64 0.24
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    golden brown sugar 1 tablespoon 201.7338 0.0 44.8801 1.1333
    hamburger bun 6 - - - -
    blue cheese 8 ounces crumbled 1097.6924 10.8182 3.1071 115.8927
    okra pod lengthwise 12 halved pickled 201.7338 0.0 44.8801 1.1333
    watercress 3 cups used 11.22 1.3158 2.346 0.102

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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