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Beef and Penne With Veggies

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.0
Energy (kCal)4632.5928
Carbohydrates (g)566.1405
Protein (g)322.9107
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    beef bouillon cube 1 cup 16.8 0.096 2.736 0.528
    penne pasta 1 1/2 1/2 2537.6458 510.744 89.1938 10.3284
    kidney bean 14 ounces drained 115.0989 16.2726 16.6695 1.9845
    water 1/2 cup 0.0 0.0 0.0 0.0
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    basil 1/2 teaspoon dried 0.1016 0.0117 0.0139 0.0028
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    bell pepper 1 cup chopped 353.0333 0.0 78.54 1.9833
    tomato green chilies 14 ounces diced 353.0333 0.0 78.54 1.9833
    cheese 1 cup shredded 476.55 3.159 28.89 38.799
    parmesan cheese 1/2 cup 148.0 16.0 16.0 2.0
    zucchini chopped - - - -
    mushroom - - - -
    broccoli - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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