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Beef and Mushroom-topped Potato Wedges

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.1374
Energy (kCal)689.3144
Carbohydrates (g)15.0536
Protein (g)115.6728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    potato 2 - - - -
    mushroom 2 cups sliced - - - -
    green onion 2 tablespoons chopped 3.24 0.6888 0.1164 0.0564
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    beef gravy 1 can 154.23 13.9971 10.9125 6.8676
    half 1/2 cup - - - -
    green onion 2 tablespoons sliced 3.24 0.6888 0.1164 0.0564

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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