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Fajitas De Res Al Tequila - Beef Fajitas With Tequila

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.1062
Energy (kCal)2214.8376
Carbohydrates (g)24.0089
Protein (g)244.1016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 2 lb 1858.6709 0.0 241.7179 91.2109
    garlic clove 3 peeled mashed - - - -
    vegetable oil 1/3 cup 234.46400000000003 0.0 0.0 27.2
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    tequila 4 tablespoons 38.7027 3.9758 0.1056 0.0352
    salt 1 teaspoon - - - -
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    white onion 1 sliced 60.0 14.01 1.65 0.15
    green bell pepper 3 cut - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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