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Potted Stuffed Beef Heart and Madeira Gravy

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.3135
Energy (kCal)1959.9812
Carbohydrates (g)250.1584
Protein (g)109.7537
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery leaf 1/2 cup sliced - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    poultry seasoning 1/2 teaspoon 2.3025 0.4919 0.0719 0.0565
    salt pepper - - - -
    beef heart 1 508.0332 0.635 80.3781 17.8719
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    hot water 1 cup 0.0 0.0 0.0 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    madeira wine 1 tablespoon - - - -
    parsley minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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