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Betsy's Red Wine Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.6085
Energy (kCal)1175.8704
Carbohydrates (g)37.7014
Protein (g)149.8757
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 1/2 cut 605.2014 0.0 134.6403 3.4
    herbes de provence 1 tablespoon 605.2014 0.0 134.6403 3.4
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 3 teaspoons divided - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 pushed 605.2014 0.0 134.6403 3.4
    bay leaf 1 - - - -
    red wine 2 cups - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    beef bouillon cube 1 30.45 0.174 4.959 0.9570000000000001
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    green bean 1/2 cut 15.5 3.485 0.915 0.11
    zucchini 2 cut 4.62 0.6842 0.5962 0.08800000000000001
    mushroom 1 package sliced - - - -
    turnip 2 peeled cut 34.16 7.8446 1.0979999999999999 0.122
    celery rib 3 cut 605.2014 0.0 134.6403 3.4
    green bell pepper 1 seeded cut 605.2014 0.0 134.6403 3.4
    carrot 1 -2 peeled cut cut 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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