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Beef Braciola - Braciole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.3531
Energy (kCal)3737.1902
Carbohydrates (g)64.4773
Protein (g)445.4459
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck 1/2 lb ground 317.3341 0.7027 47.8948 13.7587
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    breadcrumb 2 tablespoons - - - -
    garlic 1/4 teaspoon minced 1.043 0.2314 0.0445 0.0035
    salt 1/4 teaspoon - - - -
    romano cheese 1/4 cup grated - - - -
    steak 4 cut round 2230.4051 0.0 392.4062 61.4721
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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