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Beef Carbonnade

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)104.2184
Energy (kCal)2422.6682
Carbohydrates (g)113.1605
Protein (g)246.7607
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 2 slices diced 233.52 0.7168 7.0672 22.2264
    stewing beef 2 806.9352 0.0 179.5204 4.5333
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    onion 5 sliced 300.0 70.05 8.25 0.75
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    beef broth 1 cup 16.8 0.096 2.736 0.528
    balsamic vinegar 2 teaspoons 9.328 1.8052 0.0519 0.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 1 - - - -
    beer 12 ounces 930.72 12.6336 47.04 75.7008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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