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Hot Cheese Beef Dip

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.0572
Energy (kCal)2521.935
Carbohydrates (g)79.9373
Protein (g)47.5275
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    green bell pepper 1/2 cup chopped 14.595 3.197 0.5004 0.1876
    scallion 5 chopped 160.0 36.7 9.15 0.95
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    cream cheese 16 ounces 1338.12 15.876 32.2056 129.7296
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    cheddar cheese 1/2 cup shredded - - - -
    cashew 1 cup chopped - - - -
    beef 1 jar chopped - - - -
    salt - - - -
    pepper - - - -
    vegetable - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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