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Grandma G's Vegetable Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.2102
Energy (kCal)1868.8483
Carbohydrates (g)200.7511
Protein (g)214.9542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 2 806.9352 0.0 179.5204 4.5333
    beef bouillon cube 2 0.7 0.004 0.114 0.022000000000000002
    tomato 2 quart canned - - - -
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    tomato sauce 1 pint - - - -
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018
    zipper pea 2 cups 806.9352 0.0 179.5204 4.5333
    white acre pea 2 cups 806.9352 0.0 179.5204 4.5333
    crowder pea 2 cups 806.9352 0.0 179.5204 4.5333
    pea 2 cups 82.32 14.798 5.4879999999999995 0.392
    butter pea 2 cups 806.9352 0.0 179.5204 4.5333
    butter bean 2 cups 806.9352 0.0 179.5204 4.5333
    string bean 2 cups 806.9352 0.0 179.5204 4.5333
    carrot 2 cups chopped 104.96 24.5248 2.3808 0.6144
    okra 2 cups sliced 66.0 14.9 3.86 0.38
    spinach 2 cups chopped 13.8 2.178 1.716 0.23399999999999999
    potato 2 cups 231.0 52.47 6.15 0.27
    vegetable juice 2 cans 166.8966 29.3586 7.0552 2.3517
    salt pepper 806.9352 0.0 179.5204 4.5333
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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