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Sam's Beef, Red Pepper and Black Bean Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.9402
Energy (kCal)1299.7574
Carbohydrates (g)30.074
Protein (g)123.6137
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    skirt steak 1 lb sliced 929.3354 0.0 120.8589 45.6054
    red pepper 1 cut - - - -
    black bean sauce 4 tablespoons - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    green onion 4 chopped 76.68 16.3016 2.7548 1.3348
    green onion sliced 76.68 16.3016 2.7548 1.3348
    rice steamed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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