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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. *To roast tomatoes, line the bottom of a heavy skillet with foil and place over high heat. | 2. Place the whole tomatoes directly on the foil (don't add any oil) and allow them to blacken before turning. | 3. Turn the tomatoes and continue to char on all sides. | 4. In a blender, combine the roasted tomato and garlic and puree until smooth. | 5. Transfer the puree to a 6-quart slow cooker and add all the remaining ingredients, placing the harder vegetables on the bottom and the meat on top. | 6. Cover and cook on LOW for 8 hours. | 7. Turn the cooker to the warm setting and uncover. | 8. Let the soup settle for 15 minutes, then, using a large spoon, skim off as much fat as possible. | 9. Taste and adjust the seasoning. | 10. Serve in big bowls, with the tortillas on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rom tomato	2		roasted	806.9352	0.0	179.5204	4.5333
garlic clove	4		peeled	806.9352	0.0	179.5204	4.5333
poblano chile	1		stemmed seeded diced	806.9352	0.0	179.5204	4.5333
white onion	1		diced	64.0	14.944	1.76	0.16
carrot	2		peeled sliced	41.0	9.58	0.93	0.24
corn	1	ear	husked cut	122.98	26.741	4.6761	1.9305
jalapeno pepper	1			1.6312	0.3656	0.0512	0.0208
potato	1		peeled cut	-	-	-	-
zucchini	1		cut	3.36	0.4976	0.4336	0.064
kosher salt	1	tablespoon		806.9352	0.0	179.5204	4.5333
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
stew meat	2	lb	cut lean	806.9352	0.0	179.5204	4.5333
beef broth	5	cups		84.0	0.48	13.68	2.64
water	2	cups		0.0	0.0	0.0	0.0
corn tortilla				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.