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Beef Rollups

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.2253
Energy (kCal)2149.9702
Carbohydrates (g)71.4536
Protein (g)366.5335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cube steak 4 1613.8703 0.0 359.0408 9.0667
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    carrot 3 cut 157.44 36.7872 3.5712 0.9216
    dijon mustard 1613.8703 0.0 359.0408 9.0667
    celery 2 stalks cut 20.48 3.8016 0.8832 0.2176
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    water 1 cup 0.0 0.0 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    salt - - - -
    pepper - - - -
    bay leaf 1 - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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