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Old-Fashioned Beef and Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.5427
Energy (kCal)892.0853
Carbohydrates (g)133.573
Protein (g)78.4171
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck 2 1/2 - 3 cut 0.0 0.0 0.0 0.0
    salt - - - -
    black pepper ground - - - -
    extra virgin olive oil 2 tablespoons 201.7333 0.0 44.88 1.1333
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    cremini mushroom 8 ounces quartered 201.7333 0.0 44.88 1.1333
    thyme 1 1/2 1/2 dried 1.212 0.2934 0.0667 0.0202
    carrot 4 chopped 100.04 23.3752 2.2692 0.5856
    celery leaf 3 stalks chopped 201.7333 0.0 44.88 1.1333
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    red wine 1 cup - - - -
    beef broth 6 cups 100.8 0.5760000000000001 16.416 3.168
    pearl barley 1/2 cup 352.0 77.72 9.91 1.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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