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Beef or Sirloin Tips

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.0067
Energy (kCal)2145.3514
Carbohydrates (g)5.4044
Protein (g)419.1864
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    beef 4 2121.6048 0.0 418.3369 48.7788
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    mushroom 1/2 sliced - - - -
    beef broth 1 can condensed - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    red wine 1/4 cup - - - -
    purpose flour 3 tablespoons - - - -
    noodle buttered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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