RecipeDB

Cooking in progress....

Cabernet-Braised Beef Short Ribs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)201.8737
Energy (kCal)2660.7745
Carbohydrates (g)33.9666
Protein (g)167.9024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef rib 2 lb trimmed 2485.728 0.0 158.8507 200.21900000000002
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    beef broth 1 1/2 1/2 low-sodium fat 25.2 0.14400000000000002 4.104 0.792
    red wine 1 cup - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    celery 1 1/2 cups sliced 24.24 4.4996 1.0454 0.2576
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    garlic clove 6 sliced - - - -
    rosemary sprig 2 - - - -
    onion 1 cut 44.0 10.274000000000001 1.21 0.11
    purpose flour 1 tablespoon - - - -
    wide egg noodle 4 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition