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Beef Vegetable Soup for Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)61.6709
Energy (kCal)1278.2498
Carbohydrates (g)69.6483
Protein (g)105.9849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    beef broth 4 cups 67.2 0.384 10.944 2.112
    potato 3 peeled cut - - - -
    italian tomato 1 can diced undrained - - - -
    vegetable juice 1 can 83.4483 14.6793 3.5276 1.1759
    celery 1 cup chopped 16.16 2.9997 0.6969 0.1717
    carrot 1 cup sliced 52.48 12.2624 1.1904 0.3072
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    parsley flake 1 tablespoon dried - - - -
    basil 2 teaspoons dried 0.4063 0.0468 0.0556 0.0113
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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