Nutrient | Quantity |
---|---|
Total fats (g) | 61.67 |
Energy (kCal) | 1278.24 |
Carbohydrates (g) | 69.64 |
Protein (g) | 105.98 |
Fatty acids, total saturated (g) | 25.73 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
Fructose (g) | 7.80 |
Menaquinone-4 (g) | 0.00 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 50.27 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 1.66 |
Fiber, total dietary (g) | 9.25 |
Thiamin (mg) | 0.59 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 2.78 |
Fatty acids, total saturated 14:1 (g) | 0.33 |
Aspartic acid (g) | 1.02 |
Energy (kJ) | 5343.82 |
Tyrosine (g) | 0.13 |
Folic acid (g) | 0.00 |
Protein (g) | 105.98 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 33.84 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 0.70 |
Fatty acids, total saturated 12:0 (g) | 0.04 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 2.52 |
Glucose (dextrose) (g) | 8.52 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 2.78 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.26 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 1909.01 |
Choline, total (mg) | 389.38 |
Vitamin A, RAE (g) | 1229.54 |
Fatty acids, total saturated 6:0 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.61 |
Tocopherol, delta (mg) | 0.00 |
Phosphorus, P (mg) | 1098.78 |
Threonine (g) | 0.40 |
Fatty acids, total trans-polyenoic (g) | 0.61 |
Carotene, alpha (g) | 4803.38 |
Sodium, Na (mg) | 4695.75 |
Galactose (g) | 0.49 |
Tocotrienol, beta (mg) | 1.28 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 4.51 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
Total lipid (fat) (g) | 61.67 |
Vitamin A, IU (IU) | 24632.91 |
Energy (kcal) | 1278.24 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.38 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.03 |
Retinol (g) | 0.00 |
Leucine (g) | 0.31 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 69.64 |
Betaine (mg) | 40.10 |
Selenium, Se (g) | 73.43 |
Tocopherol, beta (mg) | 0.12 |
Isoleucine (g) | 0.21 |
Phenylalanine (g) | 0.24 |
Fatty acids, total saturated 22:0 (g) | 0.01 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.05 |
Cholesterol (mg) | 281.22 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.35 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 17.23 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 3.06 |
Vitamin D (IU) | 0.00 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 1.67 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 0.00 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 6.61 |
Lysine (g) | 0.32 |
Fatty acids, total saturated 10:0 (g) | 0.02 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 287.94 |
Riboflavin (mg) | 1.19 |
Fatty acids, total saturated 4:0 (g) | 0.00 |
Vitamin B-12 (g) | 9.60 |
Tocotrienol, alpha (mg) | 0.07 |
Cryptoxanthin, beta (g) | 0.95 |
Valine (g) | 0.22 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.06 |
Histidine (g) | 0.14 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.36 |
Potassium, K (mg) | 3399.13 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 23.08 |
Iron, Fe (mg) | 12.87 |
Folate, total (g) | 209.21 |
Campesterol (mg) | 0.00 |
Glycine (g) | 0.19 |
Calcium, Ca (mg) | 289.11 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
Cystine (g) | 0.15 |
Folate, food (g) | 209.21 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 20.85 |
Magnesium, Mg (mg) | 188.63 |
Ash (g) | 23.41 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 27004.49 |
Vitamin D3 (cholecalciferol) (g) | 0.00 |
Vitamin B-6 (mg) | 2.40 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 9.45 |
Arginine (g) | 0.35 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.07 |
Proline (g) | 0.17 |
Lutein + zeaxanthin (g) | 1775.30 |
Sucrose (g) | 33.40 |
Alanine (g) | 0.31 |
Tryptophan (g) | 0.07 |
Dihydrophylloquinone (g) | 0.00 |
Starch (g) | 2.96 |
Fatty acids, total saturated 8:0 (g) | 0.00 |
Fatty acids, total saturated 16:0 (g) | 13.39 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.66 |
Fatty acids, total saturated 20:0 (g) | 0.10 |
Fatty acids, total monounsaturated (g) | 22.93 |
Glutamic acid (g) | 2.60 |
Vitamin C, total ascorbic acid (mg) | 226.68 |
Vitamin K (phylloquinone) (g) | 83.37 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 1.06 |
Methionine (g) | 0.05 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 0.22 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 12377.44 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.49 |
Fatty acids, total trans (g) | 3.40 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 21.79 |
Lactose (g) | 0.00 |
Folate, DFE (g) | 209.21 |
Latin American >> South American >> Argentine
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
beef | 1 | lb | ground | 898.11 | 0.0 | 88.08 | 57.74 |
onion | 1 | chopped | 44.0 | 10.27 | 1.21 | 0.11 | |
salt | 1/2 | teaspoon | - | - | - | - | |
pepper | 1/4 | teaspoon | 1.44 | 0.36 | 0.05 | 0.01 | |
garlic clove | 1 | minced | 4.47 | 0.99 | 0.19 | 0.01 | |
beef broth | 4 | cups | 67.2 | 0.38 | 10.94 | 2.11 | |
potato | 3 | peeled cut | - | - | - | - | |
italian tomato | 1 | can | diced undrained | - | - | - | - |
vegetable juice | 1 | can | 83.44 | 14.67 | 3.52 | 1.17 | |
celery | 1 | cup | chopped | 16.16 | 2.99 | 0.69 | 0.17 |
carrot | 1 | cup | sliced | 52.48 | 12.26 | 1.19 | 0.30 |
sugar | 2 | tablespoons | 110.12 | 27.54 | 0.0 | 0.0 | |
parsley flake | 1 | tablespoon | dried | - | - | - | - |
basil | 2 | teaspoons | dried | 0.40 | 0.04 | 0.05 | 0.01 |
thyme | 1/2 | teaspoon | dried | 0.40 | 0.09 | 0.02 | 0.00 |
bay leaf | 1 | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.