RecipeDB

Cooking in progress....

Beef Roulades With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)140.2037
Energy (kCal)3683.3431
Carbohydrates (g)142.5062
Protein (g)427.8768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 3 lb round 1672.8038 0.0 294.3047 46.1041
    salt - - - -
    pepper 1.4432 0.3677 0.0597 0.0187
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    salt 1 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    parsley 2 cups chopped 43.2 7.596 3.5639999999999996 0.948
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    salad oil 2 tablespoons 247.52 0.0 0.0 28.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white pearl onion 1 lb peeled 403.4676 0.0 89.7602 2.2667
    beef broth 2 cans condensed undiluted 60.9 0.348 9.918 1.9140000000000001
    red wine 1 1/2 1/2 divided 68.115 0.968 0.1434 0.0
    sherry wine 1/2 cup 403.4676 0.0 89.7602 2.2667
    bay leaf 2 crumbled - - - -
    baby carrot 1 lb 158.7575 37.3761 2.903 0.5897
    parsley chopped 43.2 7.596 3.5639999999999996 0.948

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition