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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together the ground beef, rice, eggs, dry soup mix and pepper. Shape into 6 large balls. Set aside. | 2. Combine tomatoes, beer and chili powder in a large, heavy, deep skillet. Heat to boiling over medium heat. | 3. Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. | 4. Serve meatballs with sauce in deep bowls with cornbread or crusty bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
rice	1/2	cup	uncooked	351.0	77.3565	6.4448	0.5655
egg	2		beaten	143.0	0.72	12.56	9.51
onion soup mix	1 1/2	1/2		302.6	0.0	67.32	1.7
green pepper jalapeno	1/4	cup	chopped sweet	302.6	0.0	67.32	1.7
tomato	14	ounces	stewed	91.2854	20.2415	4.7627	0.7938
beer may	12	ounces		302.6	0.0	67.32	1.7
chili powder	2	teaspoons		15.228	2.6838	0.7268	0.7711
flour	3	tablespoons		108.4275	23.7385	1.7627	0.4207

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.