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Beef Tongue With Cranberries

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)176.0185
Energy (kCal)3295.3404
Carbohydrates (g)279.3377
Protein (g)151.6994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tongue 2 lb pre-cooked 2032.1326 33.385 135.1731 145.9688
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cranberry 1 50.6 13.167 0.506 0.14300000000000002
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    salt 1/2 teaspoon - - - -
    lemon 1 grated 1.2808 0.4116 0.0486 0.0132
    parsley chopped - - - -
    lemon 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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