RecipeDB

Cooking in progress....

Mexican Venison- Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)51.2061
Energy (kCal)2847.5031
Carbohydrates (g)463.3175
Protein (g)160.5374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 3 lb cut - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    chorizo sausage 1/4 32.2481 0.1318 1.7081 2.7124
    red bean 2 cans 1820.6897 329.931 134.4552 1.3793
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    onion 3 diced 132.0 30.822 3.63 0.33
    carrot 3 peeled diced 88.56 20.6928 2.0088 0.5184
    celery 3 stalks diced 30.72 5.7024 1.3248 0.3264
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    mushroom 8 -16 ounces 0.0 0.0 0.0 0.0
    jalapeno perfec 1 sliced - - - -
    green pepper 2 seeded diced 65.6 15.2192 2.8208 0.5576
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    red wine 2 cups - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    tabasco jalapeno sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition