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Velveeta Tex-Mex Beef and Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)161.5763
Energy (kCal)2926.7227
Carbohydrates (g)255.9824
Total fats (g)139.7596
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 350. | 2. Brown meat with peppers and onions in a large skillet; drain. Return to skillet. | 3. Stir in taco mix and water. Add potatoes, corn and velveeta; mix well. Spoon into 9x13-inch baking dish; cover. | 4. Bake 20 minutes; stir. Bake, uncovered, 15 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground ground 530.4012 0.0 104.5842 12.1947
    red bell pepper 1 chopped - - - -
    onion 1 chopped 64.0 14.944 1.76 0.16
    taco seasoning 1 package - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    hash brown 4 cups cubed 1653.6 219.0864 18.72 78.1248
    corn 1 package frozen - - - -
    velveeta cheese 1/2 cut 678.7215 21.951999999999998 36.5121 49.2801

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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