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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix the beef, turkey, poultry seasoning & parsley. Set aside. | 2. In a small bowl, slightly beat the eggs then stir in the milk. Submerge the bread cubes, mixing gently to break them up. | 3. In a medium fry pan, melt the butter then add the apple, onion & celery. Sprinkle with salt & saute until the onions are translucent. | 4. Stir apple, onion, celery mixture into the meats then add the bread, milk & eggs. | 5. Work the mixture gently (I use my hands) until well combined. | 6. Divide in half & shape 2 loaves in a 9X13" baking dish. | 7. Tent with foil and bake in a 350º oven for 45 minutes. | 8. Remove from oven, pour off juices and reserve. | 9. Return loaves to oven (minus their tent) for another 15 minutes or until juices run clear. Let rest for 5-10 minutes while you make the gravy. | 10. Gravy:. | 11. Strain reserved pan juices and if needed, add water to equal 1 cup. | 12. Pour drippings & water into the pan you used to saute the apples/onions/celery. Whisk in the flour. | 13. Cook and stir over medium low heat until gravy thickens. Stir in the ground thyme & cook for 2-3 minutes more. Salt and pepper to taste. | 14. Slice the loaves into portions, top with the gravy and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
poultry seasoning	1 1/2	1/2		6.9075	1.4758	0.2158	0.1694
italian parsley	2	tablespoons	chopped	-	-	-	-
bread	2	slices	cubed	-	-	-	-
milk	3/4	cup		111.63	8.7474	5.7645	5.9841
egg	2			143.0	0.72	12.56	9.51
butter	2	tablespoons		171.0	7.857	5.343	14.4
apple	1		peeled cored diced	77.48	20.5769	0.3874	0.2533
onion	1		diced	28.0	6.537999999999999	0.77	0.07
celery rib	2		diced	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
thyme	1/4	teaspoon	ground	0.69	0.1598	0.0228	0.0186
water				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.