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Greek Spaghetti II

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.8283
Energy (kCal)952.2638
Carbohydrates (g)87.6035
Protein (g)51.022
  • Cuisine

    European >> Greek >> Greek

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 1 pound 140.6138 31.3433 2.903 2.5855
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    salt 1/2 teaspoon - - - -
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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