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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, combine the first seven ingredients; rub over ribs. Place in two large resealable plastic bags; seal and refrigerate overnight. | 2. Line two 15-in. x 10-in. x 1-in. baking pans with foil; grease the foil. Place ribs in prepared pans. Bake, uncovered, at 325° for 2 hours or until meat is tender. | 3. Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in the water, ketchup, tomato paste, brown sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour. | 4. Remove ribs from the oven. Grill ribs, covered, over indirect medium heat for 20 minutes, turning and basting frequently with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
salt	2	tablespoons		-	-	-	-
garlic powder	2	tablespoons		64.214	14.1096	3.2107	0.1416
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
pepper	2	teaspoons		11.546	2.9417	0.4779	0.15
cayenne pepper	1/4	teaspoon		1.431	0.2548	0.054000000000000006	0.0777
rib beef	7	lbs		8700.048	0.0	555.9775	700.7666
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
vegetable oil	2	teaspoons		78.1547	0.0	0.0	9.0667
water	1 1/2	cups		0.0	0.0	0.0	0.0
ketchup	1	cup		-	-	-	-
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
brown sugar	2	tablespoons		418.0	107.899	0.132	0.0
pepper				11.546	2.9417	0.4779	0.15

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.