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Spaghetti and Beef Casserole

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)116.8406
Energy (kCal)3126.0802
Carbohydrates (g)325.6595
Protein (g)183.7843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    green bell pepper 1/2 cup diced 12.6083 0.0 2.805 0.0708
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    tomato juice 1 can diced 61.934 12.8604 3.0967 1.0565
    tomato sauce 1 can - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    italian seasoning 1 1/2 1/2 12.6083 0.0 2.805 0.0708
    salt 2 teaspoons - - - -
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    bay leaf 2 - - - -
    angel hair pasta 1/2 12.6083 0.0 2.805 0.0708
    cheddar cheese 1 1/2 cups shredded - - - -
    mozzarella cheese 1 1/2 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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