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Pumpkin Pasta With Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)200.1271
Energy (kCal)3592.1678
Carbohydrates (g)218.5098
Protein (g)257.4274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 2 cups 675.22 135.8994 23.7328 2.7482
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    milk 2 cans evaporated 1655.1724 39.8681 16.4798 171.5622
    pumpkin puree 1 can - - - -
    tomato sauce 1 can - - - -
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    salt 2 teaspoons - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    pea 2 cups thawed 82.32 14.798 5.4879999999999995 0.392

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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