RecipeDB

Cooking in progress....

Roast Beef With Dijon Caper Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.4127
Energy (kCal)2270.5903
Carbohydrates (g)5.916
Protein (g)296.6539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef eye 3 trimmed round 2026.4046 0.0 287.9127 89.3522
    salt 1/2 teaspoon - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    purpose flour 1 tablespoon - - - -
    beef broth 2 cups low sodium 33.6 0.192 5.472 1.056
    dijon mustard 2 tablespoons - - - -
    caper 2 tablespoons drained 3.9560000000000004 0.8411 0.4059 0.1479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition