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Beef Salpicao

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)112.7738
Energy (kCal)1521.5636
Carbohydrates (g)26.4676
Protein (g)99.5972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 1 sliced 911.2021 0.0 92.0269 57.6188
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    salt 1 teaspoon - - - -
    butter 1/8 cup 171.0 7.857 5.343 14.4
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    worcestershire sauce 5 teaspoons 22.1 5.5137 0.0 0.0
    oyster sauce 2 tablespoons 18.36 3.9312 0.486 0.09

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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