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Madras Beef Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15.9876
Energy (kCal)562.3714
Carbohydrates (g)9.745
Protein (g)91.6601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    1 lb cut 403.4676 0.0 89.7602 2.2667
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    red chilies 2 seeded chopped 403.4676 0.0 89.7602 2.2667
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    tomato paste 2 teaspoons 9.02 2.0801 0.4752 0.0517
    water 1 cup 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    lemon 1 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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