Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix together flour,salt and shortening in a large bowl until small crumbs are formed. | 2. Add milk until well blended. | 3. Roll out dough on a floured cutting board or floured counter until about 1/8 inch thick. | 4. Let "dry" for about 30 minutes. | 5. While the dumpling dough is "drying", take a large pot and add remaining ingredients except for the beef broth and veggies. | 6. Cut dough into even sized squares. | 7. Cook ground beef until browned and onions are tender, drain if needed. | 8. Return beef to pan and add beef broth and veggies. | 9. Bring broth to a boil, and add dumplings a few at a time so the broth can continue to boil. | 10. Simmer for 30 minutes. | 11. Then eat and enjoy :). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1 1/2	1/2		-	-	-	-
shortening	1/4	cup		453.05	0.0	0.0	51.25
milk	1/2	cup		74.42	5.8316	3.843	3.9894
salt	1/2	teaspoon		-	-	-	-
beef	1/2	lb	ground	449.05699999999996	0.0	44.0439	28.8712
white onion	3/4	cup	chopped	48.0	11.208	1.32	0.12
seasoning salt	1/2	teaspoon		-	-	-	-
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
beef broth	6	cups		100.8	0.5760000000000001	16.416	3.168
vegetable	1 1/2	1/2	carrots mixed	163.59	37.107	6.5835	0.39899999999999997

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.