RecipeDB

Cooking in progress....

Red Wine Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.3355
Energy (kCal)367.3775
Carbohydrates (g)34.9413
Protein (g)14.0788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 3 cut 12.6083 0.0 2.805 0.0708
    salt 2 1/4 1/4 - - - -
    pepper 2 1/4 teaspoons 12.9892 3.3094 0.5377 0.1687
    purpose flour 1/3 cup 12.6083 0.0 2.805 0.0708
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    olive oil - - - -
    cremini mushroom 1/2 quartered 12.6083 0.0 2.805 0.0708
    carrot 2 cut 59.04 13.7952 1.3392 0.3456
    yellow onion 1 chopped - - - -
    garlic clove 1 minced - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    sauvignon wine red 1 cabernet full-bodied 12.6083 0.0 2.805 0.0708
    thyme 2 sprigs - - - -
    rosemary 2 sprigs - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition