North Croatian Sautéed Beef Schnitzels
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 14516.51 |
| Energy (kCal) | 585460.90 |
| Carbohydrates (g) | 8030.55 |
| Protein (g) | 105748.68 |
| Fatty acids, total saturated (g) | 5884.45 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 2.07 |
| Fructose (g) | 1032.36 |
| Menaquinone-4 (g) | 690.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 3784.78 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 466.93 |
| Fiber, total dietary (g) | 1367.91 |
| Thiamin (mg) | 274.88 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 489.12 |
| Fatty acids, total saturated 14:1 (g) | 69.81 |
| Aspartic acid (g) | 103.45 |
| Energy (kJ) | 2441732.61 |
| Tyrosine (g) | 28.84 |
| Folic acid (g) | 0.00 |
| Protein (g) | 105748.68 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 30491.50 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 9.75 |
| Copper, Cu (mg) | 341.95 |
| Fatty acids, total saturated 12:0 (g) | 55.99 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 449.66 |
| Glucose (dextrose) (g) | 1576.17 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.92 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.80 |
| Fatty acids, total trans-monoenoic (g) | 489.12 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 18.17 |
| Tocopherol, gamma (mg) | 36.17 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 413233.69 |
| Choline, total (mg) | 302221.79 |
| Vitamin A, RAE (g) | 14380.55 |
| Fatty acids, total saturated 6:0 (g) | 23.34 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 114.68 |
| Tocopherol, delta (mg) | 0.01 |
| Phosphorus, P (mg) | 993091.83 |
| Threonine (g) | 33.23 |
| Fatty acids, total trans-polyenoic (g) | 114.68 |
| Carotene, alpha (g) | 30.17 |
| Sodium, Na (mg) | 256135.35 |
| Galactose (g) | 0.04 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.69 |
| Pantothenic acid (mg) | 3226.80 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.11 |
| Total lipid (fat) (g) | 14516.51 |
| Vitamin A, IU (IU) | 55417.40 |
| Energy (kcal) | 585460.90 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 79.92 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 148.97 |
| Retinol (g) | 13915.00 |
| Leucine (g) | 57.36 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 8030.55 |
| Betaine (mg) | 34604.78 |
| Selenium, Se (g) | 96482.05 |
| Tocopherol, beta (mg) | 0.01 |
| Isoleucine (g) | 30.08 |
| Phenylalanine (g) | 38.22 |
| Fatty acids, total saturated 22:0 (g) | 1.26 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 30.07 |
| Cholesterol (mg) | 256133.14 |
| Fatty acids, total polyunsaturated 15:0 (g) | 69.53 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.11 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 4111.27 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 33.81 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.11 |
| Fatty acids, total polyunsaturated (g) | 597.52 |
| Vitamin D (IU) | 15.30 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 351.57 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.37 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.69 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 1058.72 |
| Lysine (g) | 62.93 |
| Fatty acids, total saturated 10:0 (g) | 48.02 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 887.86 |
| Riboflavin (mg) | 603.15 |
| Fatty acids, total saturated 4:0 (g) | 3.56 |
| Vitamin B-12 (g) | 5781.49 |
| Tocotrienol, alpha (mg) | 34.67 |
| Cryptoxanthin, beta (g) | 405.39 |
| Valine (g) | 39.42 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 17.08 |
| Histidine (g) | 21.84 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 75.87 |
| Potassium, K (mg) | 1682099.31 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 12029.60 |
| Iron, Fe (mg) | 8567.20 |
| Folate, total (g) | 74830.25 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 28.91 |
| Calcium, Ca (mg) | 70995.48 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 2.22 |
| Cystine (g) | 6.58 |
| Folate, food (g) | 74830.25 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 4617.06 |
| Magnesium, Mg (mg) | 113488.91 |
| Ash (g) | 8002.23 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 4.70 |
| Vitamin D3 (cholecalciferol) (g) | 0.37 |
| Vitamin B-6 (mg) | 3052.13 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 1820.80 |
| Arginine (g) | 96.82 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 19.39 |
| Proline (g) | 45.71 |
| Lutein + zeaxanthin (g) | 4638.22 |
| Sucrose (g) | 792.04 |
| Alanine (g) | 30.34 |
| Tryptophan (g) | 16.05 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 16.69 |
| Fatty acids, total saturated 16:0 (g) | 3230.38 |
| Fatty acids, total polyunsaturated 17:0 (g) | 130.28 |
| Fatty acids, total saturated 20:0 (g) | 16.70 |
| Fatty acids, total monounsaturated (g) | 5056.48 |
| Glutamic acid (g) | 284.34 |
| Vitamin C, total ascorbic acid (mg) | 6025.48 |
| Vitamin K (phylloquinone) (g) | 4613.85 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 236.23 |
| Methionine (g) | 10.61 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.11 |
| Serine (g) | 38.92 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 4962.23 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 86.38 |
| Fatty acids, total trans (g) | 603.80 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 16539.99 |
| Lactose (g) | 392.15 |
| Folate, DFE (g) | 74830.25 |
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Cuisine
Latin American >> South American >> Argentine
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- add
- season
- add
- cook
Middle Stage Processes
- add
- stir
- add
- cook
Late Stage
- add
- stir
- serve
Utensils Used
- No utensils found
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 1000 | 530401.20 | 0.0 | 104584.23 | 12194.69 | ||
| onion | 500 | 32000.0 | 7472.0 | 880.0 | 80.0 | ||
| lard | 15 | g | 135.3 | 0.0 | 0.0 | 15.0 | |
| paprika | 2 | teaspoons | dried | 12.97 | 2.48 | 0.65 | 0.59 |
| paprika | 1/2 | teaspoon | dried | 12.97 | 2.48 | 0.65 | 0.59 |
| salt | 15 | - | - | - | - | ||
| pepper | 10 | 57.73 | 14.70 | 2.38 | 0.74 | ||
| wine | 1 | cup | 45.41 | 0.64 | 0.09 | 0.0 | |
| water | 2 | cups | 0.0 | 0.0 | 0.0 | 0.0 | |
| thyme | 1/2 | teaspoon | 0.40 | 0.09 | 0.02 | 0.00 | |
| flour | 1 | tablespoon | 36.14 | 7.91 | 0.58 | 0.14 | |
| caraway seed | 1/4 | teaspoon | 1.74 | 0.26 | 0.10 | 0.07 | |
| cream | 50 | sour | 22770.0 | 532.45 | 280.6 | 2225.25 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.