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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. Lightly grease/spray a deep 13 x 9 baking dish. | 2. Place shredded cabbage in bottom of baking dish; set aside. | 3. Brown and crumble ground beef (or turkey) with the onion and red bell pepper; drain and return to the skillet. | 4. To the drained beef mixture, add the diced tomatoes (undrained), salt, pepper, sugar and caraway seeds. Stir together well and spread this mixture over the cabbage in the baking dish. | 5. In a small bowl, stir together the tomato sauce and sour cream, blending well. Spread this mixture over the beef mixture in the baking dish. | 6. Cover and bake for 1 hour. | 7. Uncover, evenly sprinkle with the 1 cup of shredded swiss cheese and bake (uncovered) for an additional 15-20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1		shredded	-	-	-	-
beef	1 1/2	1/2	ground ground lean	795.6018	0.0	156.8764	18.292
onion	1		chopped	60.0	14.01	1.65	0.15
red bell pepper	1/2	cup	chopped	-	-	-	-
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
caraway seed	1	teaspoon		6.992999999999999	1.0479	0.4152	0.3064
tomato sauce	1	can		-	-	-	-
cream	1	cup	sour reduced fat	792.0	15.96	8.712	83.23200000000001
swiss cheese	1	cup	shredded	518.76	1.9008	35.5872	40.9068

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.