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Beef Casserole Italiano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.518
Energy (kCal)1792.8354
Carbohydrates (g)17.5237
Protein (g)144.2764
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    yellow onion 1/4 cup chopped 28.71 1.7096 0.2066 2.349
    tomato sauce 2 cans - - - -
    parsley flake 1 teaspoon dried - - - -
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    salt 1/2 teaspoon divided - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    spinach 2 packages chopped thawed drained frozen - - - -
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    mozzarella cheese 1 package sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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