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Crock Pot Texas Beef Barbecue

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6114
Energy (kCal)464.6561
Carbohydrates (g)116.3549
Total fats (g)0.4072
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut roast in half and place in crockpot. | 2. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings and pour over roast. | 3. Cover and cook on low for 8-10 hours or until meat is tender. | 4. Remove meat and shred with forks and return to slow cooker and heat through. | 5. Spoon 1/2 cup meat mixture onto each roll. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin tip roast 1 boneless boneless - - - -
    spicy vegetable juice 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    ketchup 1/4 cup - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 1 teaspoon - - - -
    mustard 1 teaspoon ground 0.315 0.0545 0.0334 0.0049
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    kaiser 16 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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