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Beef Tenderloin Steaks With Bleu Cheese and Bacon

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.0734
Energy (kCal)1609.2088
Carbohydrates (g)14.5345
Protein (g)44.8556
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin steak 4 279.9333 0.0 22.2247 20.5813
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    salt 1 teaspoon - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    cream cheese 3 ounces softened 250.8975 2.9768 6.0386 24.3243
    blue cheese 1/2 cup crumbled 592.9 5.8432 1.6783 62.5975
    salt pepper - - - -
    flat leaf parsley 1 tablespoon chopped - - - -
    bacon 4 slices cooked crumbled 467.04 1.4336 14.1344 44.4528

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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