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Bourbon-Molasses Marinated Beef Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.241
Energy (kCal)79.0288
Carbohydrates (g)18.7284
Protein (g)1.5488
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    bourbon 1/2 cup - - - -
    dark molasses 1/4 cup unsulphured - - - -
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    mustard 1 teaspoon sweet 0.315 0.0545 0.0334 0.0049
    ginger 1/4 teaspoon powdered 0.4 0.0888 0.0091 0.0038
    arbol chile 1 pinch crushed - - - -
    beef tenderloin 1 - 1 1/2 cut 0.0 0.0 0.0 0.0
    salt black pepper ground - - - -
    slab bacon 2 slices chopped - - - -
    corn 1 tablespoon 7.7938 1.6947 0.2963 0.1223

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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