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Peppered Beef and Caramelized Onion Crostini With a Horseradish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)250.9799
Energy (kCal)2530.962
Carbohydrates (g)60.9643
Protein (g)21.8922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roast beef 1 1/2 peppered 52.275 0.0 9.197000000000001 1.7382
    marsala wine 1/4 cup - - - -
    beef broth 3/4 cup 12.6 0.07200000000000001 2.052 0.396
    onion 3 cups cut sliced 192.0 44.832 5.28 0.48
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    olive oil 1 teaspoon 1909.44 0.0 0.0 216.0
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    salt 1/2 teaspoon - - - -
    garlic 1 peeled 4.47 0.9918 0.1908 0.015
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    cream 2/3 cup sour 303.6 7.0993 3.7413 29.67
    horseradish 2 1/2 tablespoons prepared 18.0 4.2338 0.4425 0.2588
    white wine vinegar 1/2 teaspoon - - - -
    salt - - - -
    pepper - - - -
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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