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Slow Cooker Beef Noodle Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.8853
Energy (kCal)488.8737
Carbohydrates (g)100.4851
Protein (g)20.9595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef stew meat 2 - 2 1/2 cut 0.0 0.0 0.0 0.0
    beef broth 3 cups 50.4 0.28800000000000003 8.208 1.584
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    carrot 4 peeled diced 118.08 27.5904 2.6784 0.6912
    celery 1 1/2 cups sliced 24.24 4.4996 1.0454 0.2576
    tomato 2 cans diced UNdrained 124.1379 27.5262 6.4768 1.0795
    worcestershire sauce 1 -2 teaspoon 0.0 0.0 0.0 0.0
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    marjoram 1/2 teaspoon 0.813 0.1817 0.038 0.0211
    basil 1/2 teaspoon 0.1016 0.0117 0.0139 0.0028
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    cold water 1/4 cup 0.0 0.0 0.0 0.0
    wide egg noodle 8 -10 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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