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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large slowcooker, place the beef cubes, broth, onion, garlic, carrots, celery, tomatoes, Worcestershire, thyme, marjoram, basil, salt and pepper. | 2. Cover and cook on low for 6-7 hours. | 3. When done, dissolve 3 tbsp cornstarch in the 1/4 cold water. Stir into the crockpot and replace cover. | 4. Cook the egg noodles according to package. Drain and stir into the crockpot. | 5. Cook on high for ten more minutes. | 6. Stir and serve. | 7. If you need more liquid, add it before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef stew meat	2 - 2 1/2		cut	0.0	0.0	0.0	0.0
beef broth	3	cups		50.4	0.28800000000000003	8.208	1.584
onion	1	cup	chopped	64.0	14.944	1.76	0.16
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
carrot	4		peeled diced	118.08	27.5904	2.6784	0.6912
celery	1 1/2	cups	sliced	24.24	4.4996	1.0454	0.2576
tomato	2	cans	diced UNdrained	124.1379	27.5262	6.4768	1.0795
worcestershire sauce	1 -2	teaspoon		0.0	0.0	0.0	0.0
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
marjoram	1/2	teaspoon		0.813	0.1817	0.038	0.0211
basil	1/2	teaspoon		0.1016	0.0117	0.0139	0.0028
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
cornstarch	3	tablespoons		91.44	21.9048	0.0624	0.012
cold water	1/4	cup		0.0	0.0	0.0	0.0
wide egg noodle	8 -10	ounces		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.