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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim fat from around the edges of beef rib-eye steaks. | 2. In a small bowl combine the brown sugar, chili powder, garlic salt, and pepper. | 3. Pat onto both sides of the steaks. | 4. Let steaks stand at room temperature for 30 minutes. | 5. Meanwhile for sauce, in a small saucepan combine the quartered tomatillos and water. | 6. Bring to boiling; reduce heat. | 7. Cover and simmer for 5 to 7 minutes or until soft. | 8. Stir the cream cheese into tomatillo mixture until melted; cool mixture slightly. | 9. In a food processor bowl or blender container combine the tomatillo mixture, the avocado, sliced green onions, and salt. | 10. Cover and process or blend until sauce mixture is smooth. | 11. Transfer sauce to a serving bowl. | 12. Prepare charcoal grill or preheat gas grill. | 13. Grill steaks on rack of an uncovered grill directly over medium coals to desired doneness, turning halfway through. | 14. Allow 14 to 18 minutes for medium rare and 18 to 22 minutes for medium. | 15. If desired, brush the whole green onions and jalapenos lightly with oil; grill jalapenos about 10 minutes or untiil soft and lightly charred, turning occasionally. | 16. To serve, slice steaks. | 17. Serve with sauce, grilled jalapenos, and green onions. | 18. Sprinkle with tomato. | 19. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rib	2	inches	cut	-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856
garlic salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
tomatillo	8	ounces	husked quartered	72.5747	13.2449	2.1772	2.3133
water	1/4	cup		0.0	0.0	0.0	0.0
cream cheese	2	ounces		167.265	1.9845	4.0257	16.2162
avocado	1		halved seeded peeled cut	-	-	-	-
green onion	1/4	cup	sliced	4.7925	1.0188	0.1722	0.0834
salt	1/2	teaspoon		-	-	-	-
green onion	10 -12			4.7925	1.0188	0.1722	0.0834
jalapeno pepper	4 -6			0.0	0.0	0.0	0.0
tomato	1		chopped	32.76	7.0798	1.6016	0.364

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.